RYE FLOUR


NEW ARRIVAL

Organic (1.5kg)


£2.25 
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Used for making pumpernickel, sour doughs and other rye breads. Especially popular on the Continent, but increasingly more so here. Stoneground and produced as a wholemeal, it is ideal to use on its own or blended with other bread making flours. Our rye grain is specifically selected for bread making.